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w* rjfiit 3«S -*.’■' ... m m Rs* ■•'..A’ .-*-Jv ... ', fffflJvK 3& ffi®! riS ' ."M« fefr. =■-„ -."■' '-•?*' " .•-•* • t». -J> liite si mi .;,-v, .;-s. ■H'4V 'Wt mm - v v?m (m '«c '/ AS >*? -••• A'? tt**X*ar**:.~. &£*s?s& v> VS7®i^ ■;&*y3 &£sofe«: SB E? «5s ?//: W‘t, m fhuit CAICE 7<ecipe 2 breakfast cups / flour, 41b. butter, 41b. sugar, I teaspoonful EDMONDS BAKING POWDER, 8 eggs, I grated nutmeg, lib. currants, 4oz. almonds, Jib. mixed peel. M ip Method: Beat butter to a cream, add sugar gradually, then white of eggs (beaten 10 minutes), then yolks (beaten 10 minutes), then flour and other ingredients previously mixed. Cake 24 hours in moderate oven. SP> m mr. wn, "in m mm/m m* >.fc> l /'• hil'i 1.-.faH/lfc 4i m 287 '/AM m. m w ms 1 - vA ,•• - w-’h 4 w %;W My £y<'* V 'SSSS/s/ ■//, rtAt.-ivn pmvnFTt WERE ROLE LAST YEAR rn 2500,000 tins of e^'
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https://paperspast.natlib.govt.nz/newspapers/HOG19280128.2.5.2
Bibliographic details
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Hokitika Guardian, 28 January 1928, Page 1
Word count
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154Page 1 Advertisements Column 2 Hokitika Guardian, 28 January 1928, Page 1
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