DAIRY PRODUCE. 'REDDER VXD CO.’S REPORT. LONDON. Doc. 16. Rutter—Danish, 182 s (last- week, 195 s to 1965); Now Zealand, unsalted 170 s to 174 s (180.5 to 1,88 s), salted 15(3s to 160 s .'IGls to 170 s) per cwt. The market is steady. Cheese—New Zealand, white 91s to 92s (93s to 955), coloured 93s to 91 s (92s to 945) per cwt. The market is slow*. Canadian, white 98s to 104 s (102 s to 106 s), coloured iOOs to 102 s (100 s to 104 s) per cwt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19271221.2.42.3
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 21 December 1927, Page 4
Word count
Tapeke kupu
91Page 4 Advertisements Column 3 Hokitika Guardian, 21 December 1927, Page 4
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in