0-o-ofoMoth ers making the Christmas Cake!', vy #r ,j M^"3 -*\ 3fcf« Wh m •N^‘ «* *#■<. st V V SM gas m HI w* - vp.imM <is ** 'W > : 111 H-, -iY s/sa V'V.S . ■ .••/ y;i Ji - ci i y cm - rm . •4§§ V ? it! M lib. butter, lib. currants, lib. raisins, i lb. sultanas, 31b. mixed peel, £lb. almonds, 4 breakfast cups flour, 2 breakfast cups sugar, 10 eggs, I heaped teaspoonful Edmonds’ Baking Powder, a wine glass brandy. Beat butter to a cream and add sugar, then mix eggs one by one unbeaten. Mix Baking Powder with flour and put in, then fruit, dredged with flour, and finally brandy. Cock 4f hours, moderate W* OVER 3,500.000 TINS OF EDMONDS BAKING POWDER WERE SOLD LAST YEAR
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Hokitika Guardian, 10 December 1927, Page 1
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122Page 1 Advertisements Column 4 Hokitika Guardian, 10 December 1927, Page 1
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