COMMERCIAL ITEMS
DAIRY PRODUCE
The Xoiv Zealand Dairy Produce Board has received the following market report from its London Agency, dated November 25th. 1927: BUTTER,
New Zealand salted. 172 s to 170 s, according to grading date, up to 178 s to 180 s 25/11/27, 172 s to 180 s 18/11/27; unsalted 188 sto 1925, 188 sto 190 s. M arket quieter. Australian finest salted. 172 s to 17(55. 172 s to 178 s; unsalted 184 s to 188 s, 181 s to 186 s. Argentine, finest salted. 170 stn 17Gs, 167 s to 1745. Irish'creamery, salted, 172 s to 171 s (not quoted); unsalted, 17Ss to ISOs (not <inoted). Dutch creamery, unsaltod 202 s to 2665. salted 202 s to 201 s. Siberian, salted, l5Ss to 100 s. 102 s. 150 s to 1625. Danish. 204 sup to 20Gs. 2llSs to 210 s. Retail prices unchanged. CHEESE. Xew Zealand new season white. 100 s to 102 s, coloured 90s to 101 s, 97s to 100 s; old season’s matured white and coloured, 10-ls, 10,'Is to 104 s. .Market firm. Better demand. Canadian finest white and coloured. October make 102 sto 104 s, 102 s to 10!s; September, 104 s lo 106 s. Practically no e.i.f. business passing.
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https://paperspast.natlib.govt.nz/newspapers/HOG19271201.2.42
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Hokitika Guardian, 1 December 1927, Page 4
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208COMMERCIAL ITEMS Hokitika Guardian, 1 December 1927, Page 4
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