DOMINION PRODUCE

Hokitika Guardian, 28 July 1927, Page 4

DOMINION PRODUCE

BUTT Kit AND CHEESE phices. The New Zealand Dairy Produce Hoard lias received the following market report from the London agency, dated duly 22nd. 1027, prices for the previous week being shown in parenthesis : BUTTE!?. New Zealand, salted 156 s to 158 s up to 160 s (l.‘>Bs to lf>!st, un.salled 160 s to I (ids U]) to Kids (ld!)s to 1645). The maiket is still quiet. Australian, finest salted 156 s to 15!>s (158 sto 160 s). un.salled 158 sto .62s (100 s to 1645). Argentine, finest salted 160 s to 164 s 160 s to 1645). Irish creamery, salted 148 s to 150 s T4Bs to 150 s), unsalted 150 s to 154 s .'ls2s to 160 s). Dutch. un.salted 15Gs to 158 s (154 s to 158 s). I Esthonian. 148 sto 150 s (146 sto 151st. Latvian, salted 144 s to 148 s. unsalted 148 s to 150 s (146 s to 1525). Lithuanian, salted 142 s to 146 s (144 s to 1465), unsalted 1525. Siberian. 136 s to 140 s (140 s to 1445). Danish. 153 s to 162 s (160 s to 1625). Danish quantities continue large* Tietail prices are unchanged. CHEESE. New Zealand, white and coloured, SOs to !X)s (Bjs to 88s). The market is firm, with an upward tendency. Australian, coloured. 84s to 80s up to 86s (S2s to 84s). Canadian, old season’s, white. 112 s (106 s io 108 s), coloured 08s to 102 s (06s to 100 s) ; now season’s white and coloured 90s to 01s (84s e.i.f). We consider the cheese market prospect* good. August mill September ttill probably cup gg* tp 04s, OrDdmr 88- L 3