DOMINION PRODUCE

Hokitika Guardian, 4 June 1927, Page 4

DOMINION PRODUCE

OVER SEA S Q U (IT ATI 0 NS.

The New Zealand Dairy _ Produce Board has received the Billowing market report from the London Agency, dated .May 27, 1927, last week’s prices being- shown in parentheses: BUTTER, New Zealand salted 168 sto L' (102 sto 104 s), unsalted 17-is to 1»D (172 sto 1745). The market gradually firmed towards the end of the week. Tho market is being effected by the position of imports. Siberian is doubtful owing to the action of the British Government. Argentine at the tailend ol' the season was reduced by weather conditions. Canadian shows reduced production and Northern Hemisphere butters are not. shewing the increases anticipated. Australian finest salted 162 s to 168 s (l(;0s to 10-ls). unsalted 166 sto l/2s (Kits to IGGs). Argentine finest 102 s to Kids .150 s to 102 s). Irish creamery IGGs iKJgy (160 s). uusa 1 ted 171 s (104 s). Dutch 102 s to 1645, Siberian 160 s (152 s to I'iGs), Danish 166 s to 163 s (10-ls). |{, tail Danish and New Zealand Is Sd. Germany is not competing with England for the meantime for Baltic estates butters, owing to increased prices offered here. Loral production is increasing and will probably reach Us maximem in the next fortnight. In Era nee the market is linn, ami there are no imports from trance in ilie meantime. CHEESE. New Zealand white B<s to 92s (81s to 80s), coloured 88s to 94s (83s . to 87s). The demand is active. Canadian old season’s finest white ami coloured 98s to 109 s (96s to 98s). The Market is firm. No new season’s produce has yet, arrived. Australian finest coloured 80s (83s to 81s). Ihe retail price is J 1 d.