LATE LOCALS.
.Messrs \Y. Wedilel and Co. Ltd. advise, dated London Ist: “Danish butter 182 s to lHl.s (last week 17Ss to 180 s). N.Z. unsalted Kills to Kils 11 GIF to I (525). N.Z. salted 152 sto 151 s (150 sto 1545), market steady. Ghees' (white) 7G.s to 78s (78s to 80s), coloured 77s In 78s (78s to 80s), market steady. Canadian, cheese, while and coloured 92s to 94s (91s to 9Gs).”
The New Zealand Meat Producers Board advises that the folbiwing pines are offered for fat stock lor export on Ist April. 1927. —Canterbury and North Otago: Prime woody lambs 30!bs and under Hid, 371bs to I'ilhs 7)d- 43lbs anti over (>;Jd ; second quality lambs 7UI ; South Otago: Prime woolly lambs 3!iibs and under Bd. 3tlbs to.42!bs <d, 43lbs to 51 libs Gd, 501 hs anil over o.lil ; second quality, lambs 30lbs and under id, 3711 is to 421 bs Gd.
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Hokitika Guardian, 5 April 1927, Page 3
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153LATE LOCALS. Hokitika Guardian, 5 April 1927, Page 3
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