Most butchers have yielded to pressure, and now keep their meat behind glass fronts, out- of reach of the dust of the street. The new regulations will hasten this change by making it necessary for all perishable foods to he kept in artificially cooled show eases, with a consequent improvement in the appearance of the shop and the quality of the goods. There is no reason why New Zealand produce, such as meat, butter, cheese .and fruit, should not gain in popularity through this innovation, hut the .producers and exporters will have to remember that a great deal rests with them. Appearance and convenience for display will now become probably the most important factors in marketing, and it will be admitted that in this respect, New Zealand’s produce can be considerably improved.— Christchurch “Press,”
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Hokitika Guardian, 23 March 1927, Page 4
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134Page 4 Advertisements Column 4 Hokitika Guardian, 23 March 1927, Page 4
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