METEOROLOGICAL.
The rending at 9 a.in. tiliis morning Was 29.86—falling, The rending at 9 n.m. yesterday was 29.84—rising, The reading on the dial printed below was taken at 12 noon to-day.
• PHASES OF "LOON, SEPTEMBER
UNION COMPANY’B LINE The Kaimai is expected to leave Wellington to-night and arrive at Greymonth on Thursday to load coal and timber for Miramar and Wellington. The Poolta and’ Kaitangata. are lying in the Grey mouth roadstead waiting a favorable opportunity to cross the bar, the former bn arrival loading coal lor Auckland, and the hitter for Miramar and Wellington. The \Kaituna is expected to* load general cargo at Dunedin to-day for Groymouth and Hokitika, calling at Timarn and "Westport en route.
SHIPPING TELEGRAMS. FREMANTLE. Sept, 14 Arrived. —Chitral from London. CLARENCE HEADS, Sept. T 3. Sailed.—Huia for Auckland. NEWCASTLE. Sept. 13. Sailed.—’Waitoino for Lyttelton.
d. h. m. New moon ... 7 5 15 p.m. First quarter 15 3 57 p.m. Full moon ... 00 ’ 7 19 a.m. Last quarter •29 5 .18 a.in.
HIGH WATER. SEPTEMBER 192 Sept. 14.— 2.25 a.in; 2.50 p. . in. Sept. 1,3.— 3.15 a.m; 3.40 p, , in. Sept. Sept. 16.— 4.10 a.rn; 4.45 p. ,m. 17.— 5.20 a.in; 6.0 p. , m. Sept. 18.— 6,'tO am ; 7.20 p. in.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19260914.2.13
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 14 September 1926, Page 2
Word count
Tapeke kupu
206METEOROLOGICAL. Hokitika Guardian, 14 September 1926, Page 2
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in