What Dyspeptics Should Eat.

Hokitika Guardian, 18 August 1926, Page 1

What Dyspeptics Should Eat.

THE MEDICAL VIEW. Every doctor knows that about nine times out of ten stomach and digestive troubl.es uro duo to acidity and food fermentation ; stomach sufferers should, therefore, avoid eating foods liable to ferment and develop acid. Unfortunaleely, a rigid observance of this rule debars one from the most nutritious and tempting foods, which is whydyspeptics are usually so thin and debilitated. The problem is easily solved by the use, when need, of tho antacid corrective, ‘Bisurated’ Magnesia. Half a teaspoonful taken in a little water instantly neutralizes all trace of acidity and prevents the possibility of food fermentation. Even the richest foods will then agree with you perfectly, and stomach distress will become 'a thing of tho past. There is no sense in dosing a weak stomach with strong drugs when a little ‘Bisurated’ .Magnesia will speedly remove the cause of the trouble and so make you well. Know- ' in'g this, doctors prescribe ‘Bisurated’ Magnesia and lw-spitals use it, while chemists everywhere sell it in both powder and tablet, forms at trilling cost. Be sure to ask for ‘Bisurated’ Magnesia, tho kind that enables you to eat what you want, when you want it, without fear of pain or discomfort to follow.