THE CAUSE OF CANCER.
FOOD POISONING, ERRORS IN DIET, AND • DIGESTIVE DISORDERS.
While it appeal's that there is diversion of opinion tegurdihg the cause of cancer, eminent specialists who have devoted years of study to the subject unhesitatingly assert that food-p'iiSoil-ing, errors in diet, and digestive disorders are largely responsible. In view of this, it behoves one and all to study their diet alid prevent digestive disorders. A splendid help is to be found ill 11 jtliiitetio ” (V ilson’s .Malt Extract), iiie diastdsd I hat “ Maltexo ” contains is a ptJwerful digestive agent, ’which lnnkcs Starchy and other foods easy to digest aiid assimilate. “ Maltese ” also enriches the blood, overcomes constipation, and keeps the system in a clean, healthy, vigorous condition, free from poisons and irritants. Disease has a poor chance of getting a hold when “ Maltexo ” is taken. Obtainable in 1 and 21b jars, and 711) tins for families.—Advt.
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Hokitika Guardian, 16 October 1924, Page 4
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149THE CAUSE OF CANCER. Hokitika Guardian, 16 October 1924, Page 4
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