“Health is I letter than riches.”—Oil!. Sound robust health and strength depend on care and ooinnionsense. Whenever you fed the coming-on ol a cold or chill, la Ice Baxter's Bung Preserver. This splendid c iingSi and cold remedy has given relief In countless thousands cl' New Zealanders for over fifty live years. Its rich, warming goodness penetrates right to the root of the trouble and brings speedy relief. As a building up tonic, ‘‘Baxter’s” is also famous. Knriehes the blood, fortifies weakened constitutions. Barge bottle L’s lid. All chemists and stores. Kamilv size Is (id. - Advt.
0000000000000000000 o A romponiiil ol pim- and modern antiseptics is invaloalde for---Q ANIMAL CASTRATING G| OPERATIONS. o o Q Ami for lambing, treating Q O inaggotod sheep, sore teats, Q Q swollen udders, led water or © o hoveu in eattle, colic and © o worms in horses and white Q o scow ill calves. Q It is also a reliable specific for © tin* ravages of hot flies. Q •_>/- and -I - per bottle, post nee O 1/- extra: 10/0 per J-gal. 20/per gal. ° BARNETT & CO. ® Chemists. Cathedral Square, CHRISTCHURCH. Or from Storekeepers and Chemists. g DUNCAN MCLEANS g LTD. g © WHOLESALE DISTRIBUTORS © © FOR. WEST COAST. © © o o o 0000000000000000000
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19241004.2.35.2
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 4 October 1924, Page 4
Word count
Tapeke kupu
203Page 4 Advertisements Column 2 Hokitika Guardian, 4 October 1924, Page 4
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in