MINED DRINKS.
A refreshing publication in our newly ariived warm weather is <lllO I hilt has the all-sufficing title, ••I >ii 11U'." It is liv Paul K. I .owe am! is published ill waistcoat size. It comes to this country with the “i:m|iialified endorsement oi some ol Iho greatest » experts ill America." And it contains "over •’inti Inrmulas for mixing individual drinks.' There must ho a wide, untrodden field nt adventure in testing these formulas, many of which are probably new to this country. Twenty-two drinks have a brandy basis, "I gin. and IS whisky.
The titles of some of these compositions are "Stone I'Vnee,” "White I,inn."’ and "Khedive. ' Ihe Kin" Kdward lligli-P,a!i" is a subtle blend ol rye whisky, sine gin, raspberry syrup, lemon juice, cream, and an egg. Abstainers are not. neglected. I here is expert advice on hoof-ton and even such an old-fashioned beverage ns toast-waler, and there is a list <>l "wholc'oine beverages lor the sick.
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https://paperspast.natlib.govt.nz/newspapers/HOG19240711.2.4
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Hokitika Guardian, 11 July 1924, Page 1
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160MINED DRINKS. Hokitika Guardian, 11 July 1924, Page 1
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