CHEMICAL COW.
LONDON. October 1-V Month n of so-called synthetic milk by Si- Herbert Matthews, secretary el the Central Chamber of Agriculture. m Pi, article on "Tbe I’olitws of Agrmul,ure" in "Tim Ablk Industry” hits set. mnliv | out le wondering about its nature'and commercial possibilities. An expert stated yesterday that a: ti-lU-ial rather than svnthetu- would 1hotter mum- for this product, and ,h:u ns far as be knows none is eomn,..- into the country now.
\s a rule it is formed of some vegetable substance with an addition of skin, or whole milk. In tames of difficultv or distress it has been made m Germany, and also m Japan. India, and Frame, lie said. -In Japan and India, the soya bean i, used. In France the milk is com,of an emulsion of casein, with ’-agar. fat. yeast, and an addition of ammonium earbinate and sodium eaiPouato. , Its usual form is a powder, manufactured of those substances and cows milk, and it is mixed with water am skim milk or watered whole milk the result resembling fresh cows’ milk m appearance.
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Hokitika Guardian, 29 November 1923, Page 3
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180CHEMICAL COW. Hokitika Guardian, 29 November 1923, Page 3
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