WORLD’S DAIRY MARKET
POINT:-; KOI! DOMINION i itopi cki-;*. AICKLAND. .lime -_’l. Soiiu- interesting observations mi ihe iairy industry were m <<!.■ !>y Mr \> . :uivU. i: I Ai!“U Mi m!. v,l:n rclurm-d by f„. Niagara. after it bmiucss trij> to l| l( . iTiited Suites, Kngliinil. nml tin: I'nnlilKlll. 1 lie outstanding ieutiilcs lll, serve:! Here the* cleanliness of th<* milk simply in Deiiimirk, mill Die immense i|iiiintiiy el daily i»nnlmls used in tlie iiKiimlm tine el iee ei'eiiin in A meritn. Spe:ikin;; of tin' <,u;i lity of tin- butter 'll tlie dillereiit countries marketed ill l.omlo ll. Ml- 11 arret t said lie had an portunity of sampling hutt or front Now /calami, Australia. Argentine, Denmark, and Holland, and. to li is surprise. from Russia, and ns far as tlie kceoiiu' qualities Went, there was nothing to eumpare wit li the New Zealand product. Danish lintier suited tlie Kngljs]| people, mid in lids sense tlie Danes Lad a great advantage, which we could not overcome. Inr if we made the same kind ol I.utter it would not keep on tile long journey. He was interested to lim! in Copenhagen, where the quality e'' tlie milk supplied to tlie cities was perhaps the highest in the world, the cnnsuviption was also highest per head .! * population. Production and distribution were carried on under such liv'd, oil- conditions that the standard was maintained and, although pasteurisation was now practised, experts had cameo he perfecting of tlie system to such ", stace Hint they were now looking to the tune when they would he able to t'pplv to tlie consumer without pasteurisation. The need for greater care in tlie preparation of cur product fm expert was emphasised by Air haireit. who -aid that from information received in London of specific instances,, it was imperative, that closer attention would have to lie paid to butter aim c heese, particularly m reganl to tli ouestion of moisture m butter and pack i' nf , of cheese, as it had been toil that some of the crates were not suit •d,D for the handling they received. The lead which Denmark is giving m i„ the matter of research was ano the point which Mr Garrett considered mi portaut. He said that the question o the establishment of Governinen private laboratories and the t-nd- W „ent of the most highly qualo.su <■■■■••. hemists available, was absulnte 1> n ■ trora to llliUlitimi l- * * .:qpv It WO UOll* li l -'* ll . . I 1 I position we had attained on me uor c markets. It was not reasonable to t>’ » that we could continue to iel> on am sitter- for this information Icon doing in the past. '-lUk investigation had ever been cnirntl o* m thi- country with lcv.u JaSy of rennet, and if tins weise jm it was Ins opinion t tat soon • ■ , results would he obtained and the would, in a measure, CM ' " ' , nf nur cheese liad arrived at lio.ta im Ol out -net . T t .... condition. A Lets in an unsaUst.iCtoiy t . nn , ( £n ’from DonmorlT whereJ.cienuf. iSSrt He had°Stold by o,
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Hokitika Guardian, 27 June 1923, Page 1
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510WORLD’S DAIRY MARKET Hokitika Guardian, 27 June 1923, Page 1
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