Close ilieD to Waste And use the most eco- I nomical of all baking powders—Edmonds’! The housewife of to-day cannot afford to risk the loss entailed by spoilt baking. The use of cheap baking powders means a continual risk of loss, waste and vexation. Made from the best grape Cream of Tartar, Edmonds’ Baking Powder has been for so long proved the best, that it is N.Z.’s national baking powder. For better cooking and greater satisfaction ask for IS3 BAKINGPCWDER
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https://paperspast.natlib.govt.nz/newspapers/HOG19210624.2.33.4
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Hokitika Guardian, 24 June 1921, Page 4
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80Page 4 Advertisements Column 4 Hokitika Guardian, 24 June 1921, Page 4
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