Page 4 Advertisements Column 1

Hokitika Guardian, 22 November 1920, Page 4

& KEEP TO THE RIGHT/ PPfcpXfk. BreafcfastX Lunch , 2 A« s Tc o c. o 3/ZGf pRYS „ PURE' breakfast f h »»ofactu«io &> j -S.FRY&SONS^ .Bristol & i ECONOMISE BY MAKING FRY'S YOUR DAILY BEVERAGE. BECAUSE of its high nutritious value, a cup' of Fry’# Cocoa i# more than a mere drink—it is a strengthening, energising, and bodybuilding FOOD that satisfies the appetite and reduces the amout of SOLID food that would otherwise be necessary. FRY’S i* therefore an ECONOMY more than ever to-day. 2 111 ”li 'Diamonds of First Quality from Stewart Dawsons Threi fiie Dumaadb ■ sat in Platmus from £2OO to Uj II/-3-Diai—d CrassoTW satin Platfaw has. £7B to £!t/10/Firre fine Diamonds set in Platinum from £l5O to £B/10/Single StoM Diamond set in Platinum from £l2O to £lO Stewart Dawncm Diamonds aw specially selected for their purity and colour. Tbetf prnirmn cash purohaslß to supply tbo Reeds of their ten huge estahusßmeats creates mosey -saving advantages to every purchase. j STEWART DAWSONS Stewart Dawione Comer Chriatohmoh Summer is Coming AND NOW is tlie time to select your wardrobe. The place to do so is .MRS J. LLOYD’S, where you will find a smart and dainty selection of Crepe de Chenes, Georgettes, Mousettes, Silks, Check Materials, Sponge Cloths in stripes and plain colors, Plain and Floral Voiles, Poplins, Crepes, Garbadines, Serges, etc.Our usual high standard instill maintained in Millinery, Blouses, Camisoles, Underskirts, Calicoes, Sheetings, and House Furnishings. Dressmaking’ a Speciality. Fit & Style Guaranteed Inspection Invited. Inspection Invited. Mrs J. Lloyd \ Re veil Stieet, ... .... Hokitika Motor Cars For Hire. s At all hours; for any distance. Weddings, Picnic & Touring Parties Catered For, Royal Mail Motor Service— HOKITIK A TO OTIRA Vice Versa Cars Tuesdays At 7.45 a.m, 'connect* Leave Thursdays ing with coaches for Hokitika Saturdays Arthur’s Pass. Sidney E. Clements. Telephones Nos 131—118. %yjf The Christmas Cake How the kiddies will jump for joy when the Xmas Cake is cut, how beautifully light and appetising it will be if Edmond s ‘Sure-to-Rise” Baking Powder is used in the mixing. Edmond s contains the iinest grape cream of tartar and is always the same in quality, strength and purity. Make sure you ask for n P.OWD] ar CHRISTMAS CAKE lib. butter, 1 lb. raisins, lib. sultanas, lib. mixed peel, lib. almonds, 4 brcakfiistcups flour, 2 breakfastcups sugar, 10 eggs, 1 heaped teaspoon Edmond a Baking Powder, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten; ...... mix baking powder with flour and put in, then fruit dredged with (lour. Brandy. Cook 41 hours, modciViaMTi erate oven. 10-J