u NION j^tTEAMSHIP c oy - OF NEW ZEALAND, LIMITED. Pa 3sengeru booked to all New Zealand and Australian ports. . FOR WELLINGTON; (from Lyttelton;) ♦Maori, Monday, Wednesday, Friday. ♦Wahine, Tuesday. Thursday, Saturday. Coast passengers should connect with the WjUhine, on Tuesdays, (Thursdays and Saturdays, and may obtain tickets at the Hokitika office. Thrppgh tickets issued to all ports> via Otixa. WELLINGTON, LYTTELTON AND DUNEDIN. CARGO STEAMERS at irregular intervals. WELLINGTON—GREYMOUTH—- ' WESTPORT CARGO SERVICE. j Intending shippers will note that the s.s. Rosamond will make a regular service between the above ports. For sailings, freights, etc., apply Company’s office. FROM WELLINGTON. Rosamond early. MELBOURNE FROM WELLINGTON. ♦Paloona, early. SYDNEY AND HOBART, FROM WELLINGTON; *Moeraki, Thursday 26th August. *Moana, Thursday 12th August, SYDNEY FROM AUCKLAND. ♦Maheno, Thursday 19th August. CANADA, AMERICA, LONDON, etc., Via VANCOUVER, from Auckland. ♦Niagara, Tuesday, 24th August. Via ’FRISCO from Wellington: *Mara»a, Tuesday 10th .August.
ORIENT LINE OF ROYAL MAIL STEAMERS. TO LONDON FROM SYDNEY. * Orontes, 14th August. Orviete, 28th August. Ormonde, 11th September Orsova, 25th September. Indarra, 23rd. October. Osterley, 13th November. Ordntes, 11th December. Orvieto, 25tli December. Fares, NeiV Zealand to London: First Saloon single: £134 to £174, return £303; second saloon single, to £124. return, £216; third class, single £3B, £4O, £44. Particulars upon application. J. H. WILSON. Revell St., Hokitika. ANCHOR LINE OF JgTEAM A pACKETS. regular sailings. BOOKING PASSENGERS & CARGO TO ALL NEW ZEALAND PORTS. Steamers leave for Coast ports as under REGULUS leaves Nelson to-day lor Greymouth and then goes to New Plymouth. WAIMEA leaves Wellington on Tuesday for Westport and Greymouth direct and then goes to Wanganui. ALEXANDER Early. KENNEDY Early.. Fares, freights and particulars on application to undersigned— Wm. DUNCAN & CO., Agents, Hokitika.
Wise housewives who use Edmonds “Sure-to-Rise” Baking Powder know by results that it is the best. Cakes, scones, puddings always turn out just as you wish them—always light and appetising. Tell your grocer to send you a!7 Edmond , BAKING i 'POWDER 1
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Hokitika Guardian, 10 August 1920, Page 2
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324Page 2 Advertisements Column 3 Hokitika Guardian, 10 August 1920, Page 2
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