WHOOPING COUGH. . ..M v ,■■■ - ' - 1 --V SPLENDID HOME-MADE REMEDY. ..(By, a Qualified Chemist.) Whooping Cough is a,,nasty tomplaint. It shoiild . be. properly right. ,»tj, the .start. .....The following nurture gives, wonderful .relief, cuts the phlegm away and instantly eases, the breathing. Obtain from your chemist or store a bottle of -HEENZO (Hean’s j Essence) « | Take home and mix with water and sweetening as per simple directions on label. From a few drops to a spoonful should 1)« given as often as rcqxiircd. The. first dose will prove its value, and if given when a cold first appears, severe whooping will be prevented. ■ . lIEENZO (Hean’s Essence), is prepared by a, family chemist of over 30 years’ experience. It contains the undiluted medicinal ingredients for a pint of the best possible cough and cold remedy. EVery bottle you use saves at least 10s for your pocket. It is regularly sold by most chemists and grocers, or post free on receipt of price, 2s from Hean’s Pharmacy, Wanganui. Be, sure you get H-E-E-N-Z-0, the original and gennipft,cough ipixtuvc.
Fob* TOOTHACHE Insert—s >ono or two drops of fun-strength i '•nrrrcarTjKrrcr**/ Keziatered Nam» . GEiE®H«' S '¥»H'Nc«] 'BJ^SSSifsS&S^S'I and weptenißg. “ •o.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19191020.2.11.5
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 20 October 1919, Page 1
Word count
Tapeke kupu
195Page 1 Advertisements Column 5 Hokitika Guardian, 20 October 1919, Page 1
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.