INTERESTING TO FARMERS. Muuy dairymen persist in tbo old idea of feeding tlie weaned calves on skim milk, whey, or some home-made mixture. To do so means tbo loss of pounds of profit that might bo theirs. The calf needs fat if lie is to thrive and become, a profitable animal—but skim milk lacks this very element. Whey, too, has only 2 per cent, food solids, and these are unsuitable to glowing calves. Try “CEIIEMILK” —thousands of N.Z. dairy farmers have proved it to be the best and most economical calf food. Its freshness and big percentage of fat ensures healthy growth. Mr. E. Collins of Ota Creek, Edemlale, writes: “I reared eighteen calves this season on ‘CEREMILK,’ and everyone of them has thrived splendidly. All my neighbours speak very ighly of your food.” Try ‘‘CEIIEMILK.”—at all stores and factories. Manufacturers Fleming and Co. Ltd. Christchurch; Local distributors Perry and Co, j
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Hokitika Guardian, 26 February 1919, Page 4
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152Page 4 Advertisements Column 5 Hokitika Guardian, 26 February 1919, Page 4
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