AN ECONOMICAL CALF FOOD. I’riiT is surely not tho most important f.actor in a calf food—quality and results arc ilie first essentials. By sav'nK :l low pence in tin; price per bag, the la rmer may easily lose lose pounds in tbe figure bis calves will bring at market. “CEKF.MILK” may cost, a little more than other brands', but its satisfactory results make it tbe most economical calf food on the market. Mrs W. Bruce, of Montona. writes: “T have used “CEB FM ILK” non- for two years and find it very economical. Tim calves like and relish it. I find the food very easy to prepare, and as long as 1 rear calves, 1 shall use ‘CEREMTLK.’ Try “CEBEMILK”—equaI to wliolo milk in nutriment. At all stores and factories. -Manufacturers: Fleming and Co. Christchurch ; local distributors: Perry and Co.
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https://paperspast.natlib.govt.nz/newspapers/HOG19190217.2.43.2
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Hokitika Guardian, 17 February 1919, Page 4
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140Page 4 Advertisements Column 2 Hokitika Guardian, 17 February 1919, Page 4
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