WHAT DO YOU TAKE WITH YOUR •WHISKY. Perhaps you are not very particular. But look! Suppose nest time you ask that Wai-Rongon be added to it! You’ll add to the flavour then. You’ll make it fresher, nicer to drink, more invigorating, more healthful. Why is Wai-Rongoa so beneficial? because it is a puro, sparkling natural mineral wider, which combines with the happiest results with • spirits, increasing their palatability, and enriching them with properties gathered during is long career. IJoltbd at tho Springs, away in the country, and charged with its own natural gas, it reaches you with all its virtues unimpaired. Besides making a drink infinitely pleasanter, it ■.(lds a touching of healing too.
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Hokitika Guardian, 17 February 1919, Page 3
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114Page 3 Advertisements Column 3 Hokitika Guardian, 17 February 1919, Page 3
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