Page 1 Advertisements Column 1

Hokitika Guardian, 2 October 1918, Page 1

Pattern Sets of D.LC Ki ■ V F '• • Cotton Dress Fabrics -S' -*-= ■’ r Are Now Ready— -—Free on request One advantage in ordering from a big city house like the D.I.C. is that you may choose from immense itocks, fresh from the manufacturers, and in almost countless variety. Further, the D.I.C. pay postage to your nearest post office. Thus, all the benefits of City customers are extended to you also. Ordering a set of these samples will place you under no obligation. We are only too pleased to have you look through our assortment. All we ask is that you will oblige us by returning the samples when you have shown them to your friends, as samples nowadays are costly. Act at once, while the variety is at its best. All these New Fabrics are showing in wonderful variety 401 n. Floral Voiles, beautiful designs and colours 3/11 yd. 40in. Plain Voiles, all shades 3/3 40in. Poplins, a choice range of colours .. .. 3/11 4/6 40in. Gabardine Coatings, very popular d/6 40in. Crepes, excellent assortment 2/11 421 n. Tootal’s Piques, white and colours 3/11 40in. Overcheck Tweeds, various colours S/ll 401 n. White Gabardines — 2/9 3/S 3/6 4/6 281 n. Tussore Suitings .. 3/9 28in. Zephyrs, in stripes and plain .. 1/6 1/8 1/11 401 n. Check Zephyrs .. 2/6 SOin. Crepes, all shades .. 1/94 30in. Plain White Crepes—--1/44 1/6 1/9 1/11 2/6 40in. Black and White Check Tweed .. .. 2/11 3/11 27in. Tobralcos, all colours and white 1/104 SOin. Hoyle’s Prints, light and dark grounds .. .. 1/104 SOin. Block Striped Crepes, various colours .. .. 2/3 £ SOin. Floral Kimona Crepes 1/11 40in. Crepe Georgette Voile 6/6 40in. White Voiles, plain and fancy 2/6 2/11 3/3 3/6 4/6 40in. Duro Nurse Cloths .. 2/6 SOin. Spot Muslins, all white—--2/6 S/S 3/6 40in. White Pique 3 2/11 3/6 S/9 S/ll Mark with a cross (X) the items of which you would like to see samples, fill in the coupon, then post this advertisement to the D.1.C., Christchurch. Manager, D.1.C., Christchurch — mumy aend me samples of the materials I have marked. X 'me........ • • •» • •».• •» • . • Address •> • •••*• ■

AM ALWAYS FRESH CALF FOOD. Surely a calf food which is freshly , mixed and ground from this season’s cereals must be better than imported foods—often two or three years in stock. “CEREMTLK” is always_ fresh 1 and is superior in every essential to auv other calf food here —or abroad. Most economical, easily mixed, rich in fat and proteid, calves take to “CEREMTLTv” very readily and thrive on it Mr R. Vanstone, Opotibi, writes: — “I gave ‘CEREMILK’ mixed with skim milk, a trial this season, on ten calves; The calves have done exceedingly well on it. Their condition so impressed a farmer who was riding past my place that he came in and inquired I what food I was gving them.” Try “CEREMILK.” At all stores and factories, Manufacturers Fleming and'Co. T.t.d. Local 'Distwhtuoras Retry ami i ] C«»