YOU CAN REAR CALVES OX ■‘CEREMTLK” AND WATER ALONE Even when mixed with water “CEREMTLK” makes a nutritions, rich calf food, for the food value is in the “CEREMTLK.” Rich in fats and in nourishing proteids, “CEREAITLK” is nhsolutely pure and free from chemicals, fibres and husks. Easily prepared its finely ground particles never <r ( , to the bottom of the bucket, or leave a sediment. Air. C. Jesperscn, of Wniotahi writes: —“I have used “CER EAITLK” for two seasons, and consider it a most economical calf food. It is a great milk saver and is much relished by the calves. Alv calves have done exceedingly well on it. Tt is very simple to prepare. I reared 4~> calves and have not Lad one calf scour this season.” At all stores and factories. Manufacturers. Fleming and Co. Ltd: Local distributors, Perry and Co. For IW ."03-3XV Z2IA. Us® ■jf lieyistcreil Name Hsan’o Essonco J The Great- Money-Saving Itomedy FOR COUGHS, COLDS, CATARRH Costs 2/- Makes 1 pint Saves 10/-4 WANTED KNOWN—That it wilt pay you to purchase your FURNITURE from Karley and Coy.. Ltd., Greymouth. All furniture ma:U at our own factory and fully guaranteed. Easy terms of payment urrang ed. —Harley aad Co . Ltd Furniture Manufacturers
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19180927.2.10.4
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 27 September 1918, Page 1
Word count
Tapeke kupu
206Page 1 Advertisements Column 4 Hokitika Guardian, 27 September 1918, Page 1
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.