BRIGHTON YOUR DRINK. Why do I take Wai-Ronga Natural Mineral Water with my whisky? Why I Because it lightens and brightens it, makes it more refreshening, and adds a touch of healing as well. Uric a'cid troubles me and I find YYai-Rongoa helps me a lot. You try whisky and Wai-Rongoa. It’s a really a fine combination.
WOLFE’S SCHNAPPS. The National drink of Australia,
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Hokitika Guardian, 6 September 1918, Page 2
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64Page 2 Advertisements Column 7 Hokitika Guardian, 6 September 1918, Page 2
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