MAKES A iTeINIy MORE DELICIOUS, MORE BENEFICIAL. Improve your drink, whether whisky brandy or wine, by filling the glass with Wairongoa Natural Mineral Water. Wia-Rangoa will give it a cleaner, crisper taste, and make it more lively and sparkling, and make it curative in respect of gout, rheumatism, kidney trouble*
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19180625.2.38.3
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 25 June 1918, Page 4
Word count
Tapeke kupu
50Page 4 Advertisements Column 3 Hokitika Guardian, 25 June 1918, Page 4
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in