! MAKES A DRINK MORE DELII CIOUS, MORE BENEFICIAL. Improve your drink, whether whisky brandy or wine, by filling the ' glass with Waironga Natural Mineral Water. Wai-Ronga will give it a cleaner, crisper taste, and make it more lively arid sparkling, and make it curative in respect of gout, rheumatism, kidney troubles.
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Hokitika Guardian, 20 April 1918, Page 4
Word Count
51Page 4 Advertisements Column 3 Hokitika Guardian, 20 April 1918, Page 4
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