MAKES A BRINK MORE DELICIOUS. MORE BENEFICIAL. Improve vour drink, whether whisky brandy or wine, by filling the glass with Waironga Natural Mineral Water. Wai-Rongn will give it a cleaner, | crisper taste, and make it more lively | and sparkling, and make, it curative in I respect of gout, rheumatism, kidney I troubles.
Commercial Travellers have taken kindly to "NO RUBBING” Laundry Help. So also have thrifty housewives consequently its. success is assured.— Wm. Perrv and Co., Wholesale Agents for "NO RUBBING.” A delightful drink, WOLFE’S SCHiN A PI’S w i th lemon and soda-water.
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Hokitika Guardian, 9 April 1918, Page 3
Word Count
94Page 3 Advertisements Column 2 Hokitika Guardian, 9 April 1918, Page 3
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