Page 4 Advertisements Column 2

Hokitika Guardian, 28 January 1918, Page 4

A FRESH AND WHOLESOME CALF FOOD MADE- IN NEW ZEALAND.

. Farmers, appreciate the freshness and wliolesknneness of “COREMILK.” While some imported foods are good, many are composed of foreign by-pro-ducts of doubtful value, and, of course, no food brought a great distance can Have the freshness of “CEREMILK,” the New Zealand Calf Food, made from the cream of the Dominions best cere-, als. Mr. 11. Blakie, Lochicl, a wellknown farmer in the South Island, said recently: “I consider “CERF/MILK” 50 per cent better than any other Calf Food I have yet tried.” At all stores and factories: FLEMING AND CO., LTD., Gore; Local Distributors Messrs Perry and Co.

Whe* pickling vegetables be sure to use the best MALT VINEGAR—SHAR LAND’S. Guaranteed under Food and Drugs Act. In bulk and bottle. All grocers.

Sickness and vomiting from a disordered stomaafc may ba relieved by taking SHARL'ANtD’S FLFIB MAGNESIA.

Remember the recollection ot Quality remains long after the Price is forgotten. That is why it pays to buy a QUALITY Tyre—THE NORTH BRITISH CLINCHER TYRES for service and satisfaction. On tlio best appointed tables you invariably find the best Malt Vinegar —SHARLAND’S. Pure, piquant, palatable. In bulk and bottle at all grocers.

The cable news in this issue accredited to the. “Times” has appeared in that journal but only where expressly stated is ouch news the editorial opibiea of fhe “Times,”