HOME-MADE CALF FOODS UNPROFITABLE. Pollard, rice, meal, linseed meal or molasses may bo cheap enough, but the standard by which to estimate cost is the result of the food, not the price you pay for it. Judged this way, home prepared foods are far more costly than “CEREMILK” which costs a little more in the first place but onsures high- I ly profitable results. Pollard is unreliable and rice meal contains a lot of dust and indigestible fibre that causes scours. “CEREMILK” contains nothing that cannot be readily digested; it is absolutely pure. Mr. R. McAlister, Tasmania, says:—“l think it is a splen did food; the calves took freely to it and throve immensely.” At all Stores and factories. 'Fleming and C'o. Ltd Gore. Local distributors, Messrs Perry and Co.
r Put in your cruet—SHARLAND’S [MALT VINEGAR. Mellow and mature. Most wholesome and most palatable Vinegar in New Zealand. In bulk ivnd bottle* All grocers.
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Hokitika Guardian, 6 December 1917, Page 4
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155Page 4 Advertisements Column 2 Hokitika Guardian, 6 December 1917, Page 4
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