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Time was u lien Wni-llongon Natural Mineral Water—New Zealand’s principal mineral water —could only lie partaken i>l by dwellers in its immediate vicinitv, or by the .low who could a (lord to travel to the Springs. Today, however, owing to improved facilities. the waters of this mineral spring, with all its healing qualities unimpaired, nro bottled and distributed, and niav be enjoyed by purchasers in their own homes, whatever part of the Dominion they may reside in. The advantage of drinking Wai--I’ongo,i Natural Mineral Water regular] v cannot be over-estimated. It contains properties which make it both tonic and aperient. Charged as it is with its own natural gas, its effects is to exhiliarute and invigorate the system, to promote digestion, to .check ] acidity of the stomach, and to cure } rheumatism, gout, etc. The New Zoa|land “Medical .Journal” says:—“'Vfai- ■ Houston call he conlideutly recommend•ed as a table beverage. Tt is heantiI fully clear, cool and efforverscing, with sufficient. chalybeate qualities to re- [ mind one there are healing qualities in | this liquid, as well as simple refresh- ’ niont.” Drink it by itself or with your .whisky. .Obtainable at hotels, chemists ’ clubs and stores.
Your chance .of a -bargain as Misses Addison are clearing out a line of three dozen pair damaged kid gloves at reduced prices. —Advt.
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Bibliographic details
Hokitika Guardian, 8 October 1917, Page 1
Word Count
225Page 1 Advertisements Column 4 Hokitika Guardian, 8 October 1917, Page 1
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