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you can enjoy wai—eongoa IN YOUR OWN HOME. Time was when Wai-Rongoa Natural Mineral Water—'New Zealand's principal mineral water—could only he partaken ol' hv dwellers in its immediate vicinity, or by the few who could afford to travel to the Springs. Today, however, owing to improved facilities, the waters of this mineral spring, with all its healing qualities unimpaired, are bottled and distributed, and may be enjoyed by purchasers in their own homes, whatever part of the Dominion they may reside in. The advantage of drinking WaiRongoa Natural Mineral Water regularly cannot be over-estimated. It contains properties which make it both tonic and aperient. Charged as it is with its own natural gas, its effects is to exhiliarate arid invigorate the system, to promote digestion, to check acidity of the stomach, and to cure rheumatism, gout, etc. The New Zealand “Medical Journal” says:—“WaiRongoa can be confidently recommended as a table beverage. It is beautifully clear, cool and efferverscing, with sufficient chalybeate qualities to remind ono there are healing qualities in this liquid, as well as simple refreshment.” Drink it by itself or with your whisky. Obtainable at hotels, chemist} clubs and stores. “Good advice is beyond price.”—Proverb. You cannot afford to overlook good advice affecting the health of your children. When coughs or colds make their apearance, the best remedy you can obtain is Baxter’s J-ung Preserver, which has been used and praised for over fifty years. It not only relieves chest and bronchial troubles, but also tones up and vitalizes the whole system. Keep “Baxter’s” bandy at all times. A big bottle costa only Is 10d, and an occasional dose will help to keep ‘Too. rfit a-sd well-

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HOG19171005.2.40.2

Bibliographic details

Hokitika Guardian, 5 October 1917, Page 4

Word Count
279

Page 4 Advertisements Column 2 Hokitika Guardian, 5 October 1917, Page 4

Page 4 Advertisements Column 2 Hokitika Guardian, 5 October 1917, Page 4

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