Page 2 Advertisements Column 5

Hokitika Guardian, 25 September 1917, Page 2

HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS. Few people besides physicians realise the importance of keeping the food contents of the stomach free from add fermentations. Healthy normal digestion cannot take place while the delicate lining of the stomach is inflamed and distended by acid and wind—tho results of fermenting food in the stomach. To secure perfect digestion fermentation must be stopped or prevented, and the acid neutralised. For this purpose physicians usually recommend getting a Tittle bisura ted mag nesia from tho chemist and taking half a teaspoonful in a little hot or cold water immediately after eating. They recommend bisurated magnesia because it is pleasant to take, has no disagreeable after-effects, 'and quickly stops fermentation, neutralises the acid and makes the sour acid food bland, sweet and easily digested. Tho regular use of bisurated mag- ' nesia— be sure you get the bisurated, as other kinds of magnesia are not so valuable—is a guarantee of healthy, normal digestion, for it overcomes and prevents that acid condition which alone is the oause of trouble.

Delays are dangerous with colds and influenza. Get NAZOL to-day. Better than mixtures or syrups. No cold M NAZOL-proof. 1/6 buys 60 doses. In changeable weather take NAZOL on sugar by inhalation. Best safeguard against chills. On e dose a day keeps colds away. 1/6 buys 60 doses. IJTo are showing some smart millinery including lo new models—Misses Ad dison.—Advt.

Movers! Sav e money by getting NAZOL—the best family remedy for coughs and colds. Sixty doses for Is Bd—more than three doses & peony.