Whisky and Wai-Rongoa
This is the choice of tb6 man who wishes to take whisky in the pleasantest and meat beneficial way. The mildly aperient, and diuretic qualities of Wai Ronga Natural Mineral Water counteract the astringent tendency of whisky and make the flavour softer, mellower, fuller. Wai-Rougoa also blends perfectly- with wines, milk, eto, HotelPi clubs, stores.
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https://paperspast.natlib.govt.nz/newspapers/HOG19170531.2.26
Bibliographic details
Hokitika Guardian, 31 May 1917, Page 3
Word Count
58Whisky and Wai-Rongoa Hokitika Guardian, 31 May 1917, Page 3
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