Whisky and Wai-Rongoa
This is the choice of the man wLo wishes to take whisky in the pleasantest and\ most beneficial way. The mildly aperient and diuretic qualities of- Wai Runga Natural Mineral Water counteract the astringent tendency of whisky CDd make the flavour softer, mellower, fuller. Wai-Rongoa also blends psrfectly with wiaes, milk, eto. Hotels, clubs, stores.
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Hokitika Guardian, 28 May 1917, Page 3
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58Whisky and Wai-Rongoa Hokitika Guardian, 28 May 1917, Page 3
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