Whibky and Wai-Rongoa This is tb6 choice of the man who withes to take whisky in the pleasantest and most beneficial way. The mildly aperient aDd dinre*ic qualities of Wai Ronga Natural Mineral Water counteract the astringent tendency of whisky and make the flavour softer, mellower, fuller. Wai-Rougoa also blends perfectly with wines, milk, etc. Hotels, clubs, stores.
Tis most absurd ! Ido declare There’s funny people everywhere : Cranks who harbor “ ticks ” and “rats,” And f»eaks who wear old fashioned hats: But most amusing ot them alt Are those who, when bad colds befall, Obsolete nostrums still endure. Whilst needins Woods’ Peppermint Cure.
Westport, May 21 Sailed —noan, VT m a fur Grey. {Jbeyaiooch, May 21 Arrived—lo am, Kamo from Pioton.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HOG19170521.2.13.4
Bibliographic details
Hokitika Guardian, 21 May 1917, Page 2
Word Count
120Page 2 Advertisements Column 4 Hokitika Guardian, 21 May 1917, Page 2
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.