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Whisky and Wai-Rongoa This is the choice of th 6 man who wishes to take whisky in the pleasantest aud most beneficial way. The mildly aperient and diuretic qualities of Wai Runga Natural Mineral Water counteract the astringent teudency of whisky and make ihe fitvor.r softer, mellower, fuller. Wai-Roogoa also blonds perfectly with wines, milk, etc. Hotels, ciubs, stofe;-.

Sir J. Madden, K.C.M.G. etc., Lieutenant-Governor and Chief Justiceof Victoria, when delivering judgment in a case in which an inferior substitute had been pushed as “ just as good ” as SANDER’S EUCALYPTI EXTRACT, said :—“ Whenever \an artice is commended to the public qy. reason ofjits good quality it is not per* missable to imitate any of its features, and he prohibited the offending party from further substitution. When using a medicine it is “ good quality ” that you want, and SANDER’S EXTRACT has the endorsement and approval of the highest authorities. Inhaled, applied locally, taken on sugar or in water as directed, SANDER’S EXTRACT is equally beneficial, because it is specially refin?d and prepared by Sander’s process and contains no harmful by-products. Use SANDER’S EXTRACT only when you desire good and lasting effects ; no ‘ r just as good.”

Eggs are not dependable; nor yet inexpensive. Thrifty house* wives know this and for satisfactory and economical Baking of Cakes, Buns, and Pikelets, ! always use— a DM.ONDC . baking; k 1 V* WOLFE’S SOHNaFPS—A toniothat has stood the test of years,

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HOG19170517.2.23.4

Bibliographic details
Ngā taipitopito pukapuka

Hokitika Guardian, 17 May 1917, Page 4

Word count
Tapeke kupu
235

Page 4 Advertisements Column 4 Hokitika Guardian, 17 May 1917, Page 4

Page 4 Advertisements Column 4 Hokitika Guardian, 17 May 1917, Page 4

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