whibky and Wai-Rongoa This is the ehoice of th 6 man who wishes to take whisky in the pleasant* est and meet beneficial way. The mildly aperient and diuretic qualities of Wai-Ronga Natural Mineral Water, counteract the astringent tendency of whisky and make the flavour eofu r, mellower, fuller. Wai-Rongoa rL-o blends perfectly with wines, m Ik, etc. Hotels, elubs, stoies.
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Hokitika Guardian, 7 May 1917, Page 3
Word Count
61Page 3 Advertisements Column 2 Hokitika Guardian, 7 May 1917, Page 3
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