Whisky and Wai-Rongoa
This is the choice of th 6 man who withes to take whisky in the pleasantest and most beneficial way. The mildly aperient and diuretic qualities of Wai*Ronga Natural Mineral Water counteract tbe astringent tendency of whisky and make the flavour softer, mellower, fuller. Wai-Rongoa also b'ends perfectly with wines, milk, eic. Hotels, clubs, stores.
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Hokitika Guardian, 25 April 1917, Page 3
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58Whisky and Wai-Rongoa Hokitika Guardian, 25 April 1917, Page 3
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