Whisky and Wai-Rongoa
This is the choice of the man who wLhes to take whi.-iky in the pleasantest Red most beneficial way. The mildly aperient, aud diuretic qualities of Wai-RoDga Natural Mineral Water counteract the astringent, tendency of whisky and make the flavour softer, tneilower, fuller. Wai-Rongoa algo b'ends perfectly with wines, milk, etc. Hotele, clubs, stores. ————a
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Hokitika Guardian, 24 April 1917, Page 2
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58Whisky and Wai-Rongoa Hokitika Guardian, 24 April 1917, Page 2
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