Whisky and Wai-Rongoa
This is the choice of the man vLo wiehea to take whisky in the pleasantest «*nd most beneficial way. The mildly aperient and diuretic qualities of Wai"llunga Natural Mineral Tester counteract the astringent tendency of whisky and make the flavour softer, mellower, fuller. Wai-Rongoa also blends perfectly with wines, milk, etc. Hotels, clubs, store'.
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Bibliographic details
Hokitika Guardian, 23 April 1917, Page 4
Word Count
57Whisky and Wai-Rongoa Hokitika Guardian, 23 April 1917, Page 4
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