Page 4 Advertisements Column 3

Hokitika Guardian, 7 March 1917, Page 4

Why You Should Mix Wai-Rongoa With Your Urink. For 016 thing, it makes it more palatable, more refreshing. Wai-Ron-goa Natural Mineral Water is delightful to the taste—so cooling and invigorating—and it imparts these qualities to whatever it is blended, whether with whisky, brandy or milk. Then, too, it adds a touch of healing to a whisky. The tendenoy of the human system is to accumulate nrio aoid, which causes rheumatism, gout, Btonea and other ailments, Wai-Ron-goa excels nrio ac ; d from the body. It is a great cleanser. The natural properties it contains, while adding to its taste, help to cleanse and stimulate tbt kidneys, to wash the blood, and to render one immune from the distressing complaints alluded to. Take it invariably with your drink, or by itself if need be. In syphons at clubs, hotels, stares, chemists.

Note the name —and see that you get it! Lane** i* *o good, and, at as its record PROVES, to absolutely superior to any other medicine for a timilar purpose, that you thould never be put off with anything eise. Contains nothing but pure Norwegian Cod Liver Oil, Beechwood Creawte, Hypophosphites of Lime and Soda and fresh eggs. 2/6 and 4/6 il all cliemiits and storei.