Page 4 Advertisements Column 4

Hokitika Guardian, 6 March 1917, Page 4

Why You Should Mix Wai-Rougoa With Your Brink. i Nwqß For cl 6 thing, it makes it moie palatable, more refreshing Wai-Rot-goa Natural Mineral Water ie delightful to the taste—so cuohng and invigorating—and it imparls these qualities to whatever it is blended, whether with whisky, brandy or milk. TbeD, too, it adds a touch of healing to a whisky. The tendency of the human system is to accumulate uric aoid, which causes rheumatism, gout, stones and other ailments. Wai-Ron-goa expels uric aoid from the body. It is a great cleanser. The natural properties it contains, while adding to its taste, help to cleanse and stimulate the kidneys, to wash the blood, and to render one immune from the distressing complaints alluded to. Take it invariably with your drink, or by itself if need be. In syphons at clubs, hotels, stores, chemists. \

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Baby lips are taught to prattle “Woods’ Groat Peppermint Cur<*J'” In the midst of life’s big battle Drink Wood’s Peppermint Cure, Have voa cough or cold or wheezing? Do you spend your time in sneezing p Btop the tickling and the teasing With Wo ids’ Peppermint Cure. Hokitika public kindly note we stock ‘ The Thinkers Favourite Writing Tablets and Thinkers Fenny Note Books ” best for everybody.—J, King,