Why You Should Mix Wai-Rofcgoa With Your Brink. For ore thiog-, it makes it more palatable, more refreshing Wai-Ron-goa Natural Mineral Water is delightful to the teste—so cooling and invigorating—and it imparts tbfse qualities to whatever it is blended, whether with whisky, brandy or milk. Then, too, it adds a touch of healing to a whisky. The tendency of the human system is to accumulate nrio acid, which causes rheumatism, gout, stones and other ailments, Wai-Ron-goa expels uric acid fiom the body. It is a great cleanser. The natural properties it contains, while adding to its taste, help tocleanso and stimulate the kidneys, to wash the Wood, and to render one immune from the dietreaging complaints alluded to. Take it invariably with your drink, or by itself if need be. lu syphons at clubs, hotels, stores, chemists.
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https://paperspast.natlib.govt.nz/newspapers/HOG19170227.2.13.3
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Hokitika Guardian, 27 February 1917, Page 2
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137Page 2 Advertisements Column 3 Hokitika Guardian, 27 February 1917, Page 2
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