Why You Should Mix Wai-Roitjjoa With Your Drink-
For one thing, it makes it more, palatable, more refreshing. Wai-Ron-goa Natural Mineral Water is delightful to the taste—so cooling and invigorating—and it imparts these qualities to whatever it is blended, whether with whisky, brandy or milk. Then, too, it adds a touch of healing to a whisky. Ths tendency of the human system is to accumulate nric acid, which causes rheumatism, gout, stones and ether ailments, Wai-Ron-goa expels mic acid from the body. It is a great cleanser. The natural properties it contains, while adding to its taste, help to cleanse and stimulate the kidneys, to wash the blood, and to render one immune from the dietreseing complaints alluded to. Take it invariably with your dtink, or by itself if need be. In syphons at clubs, hotels, Btoree, cheraiete,
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https://paperspast.natlib.govt.nz/newspapers/HOG19170224.2.24.3
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Hokitika Guardian, 24 February 1917, Page 3
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138Page 3 Advertisements Column 3 Hokitika Guardian, 24 February 1917, Page 3
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