RECIPES FROM CANADA.

Hutt News, Volume 3, Issue 22, 23 October 1930, Page 2

RECIPES FROM CANADA.

•"The turnpike road to-people's heart I fin* . ." v Lies through heir mouths':6t I mis&iji* mankind.' 7 ...•-_• 'V Carrot Pudding. " ) ■ IJ-.eups flour, 1 coxp currants, 1 cup raisins; 1 cup grated , carrot, 1 <mp grated potatoes, 1 teaspoon soda, 1 cup suet, 2 cup sugar, i egg. Add a little peel and af aw almonds. Steam or boiL Sweet Macaroni. ■ £ttb beat macaroni, 2 quarts water, 8t pinch of salt, tea eu.piDilk r Jib wMte sugaT and flavouring to taste; Break: macaroni in-t-o small pieces and boil 'H water (adding the salt) -until perfectly tender, drain arvray th^ ■wuter, piit nta•.oaroni in. a stew pan, i add milk and sugar and keep shaking ,oyer fire until milk is aibsonbed. ..Add any flavouring , and serve with stewed fruit. Brcxwn Betfcy. : ~ Put alternate layers i of dried breajci crumbs and sliced or. chopped^ apples in a butter pudding, dish. -Sprinkle each layer of apples -witti sugar or cinnamon and over each layer of; cruntiba dot small pieces of :'■'. ,bu.tt<>r v Have crumibss on top. Add a little hot water. Cover dish and set in -a pan of hot water. Bake in moderate oven one hour. Beinove •cover lasit 15 minutes to browni Serve with ereani or hard sauce. ''■ Left-over ooffueTmay.be re-heated ccc used with milk or; cornflour to. makg^ coffee mould. V If parsley is. kept in an air-tight tii instead of .water, it will Temain fred» fir longer. Slarks on brown shoes can be treated successfully with a cork which has been rufofbed oye^r the inside of a banana skin. .-.-..