Wholemeal Date Buns.
One cup plain flour, J cup wholemeal, "2ozs sugar, 1 small teaspoon bicarb, spda, 2 small teaspoons cream f tartar. Mix well in a 'basin, then rub Zoza butter or lard into dry ingredients, and add |lb stoned dates cut.into small pieces. Beat^l egg and add with enough milk ito make a soft dough. 801 l lightly, cut into bun shapes and bate in hot oven until brown-.
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https://paperspast.natlib.govt.nz/newspapers/HN19300410.2.3.10
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Hutt News, Volume 2, Issue 44, 10 April 1930, Page 2
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71Wholemeal Date Buns. Hutt News, Volume 2, Issue 44, 10 April 1930, Page 2
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