EXCELLENT SEASONABLE AND TESTED RECIPES

Hutt News, Volume 2, Issue 39, 6 March 1930, Page 2

EXCELLENT SEASONABLE AND TESTED RECIPES

CUT THEM OUT

Roast-Peanut Butter.

Shell, roast and skin 6lbs (peanuts and mince them as .-finely as possible. You will get the ibost: results if you use on the mincer a plate which has ridges, but no holes. Mix t>he minced peanuts with about 2 tablespoons butter, and add salt to taste (abouif 1 dessertspoon). i Preserved Peas. The peas"should-"/be.- very young, tender, an 4 freshly .picked. Place two saucepans on fire, oach containing water and salt in the proportion of lQozs salt to 1 quart ;water. After boiling ■water foT-lo minutes, put the peas into one saucepan and iboil 20 minutes^, keeping the water in the 'other (pan at boiling point. After; cooking, take .t&e peas out of the water, aisd put into Mason jars, pour in fresh boiling water f rdm the second saucepan until -jars are brimful, adjust rtubibeTs und screw down When required for a meal, rince-in cold iwater and cook in 'ordinary way, These are very good. . .* '. v Disk With Pork. Pork Chaps, Rice and Tomatoes. —One tin tomatoes (strained), or eqtudvalent in fresh ones^ 4 p,ork chops, i .cup uncooked rice, salt and pepper to taate, Cut small' portions of if at from, chops and melt in. frying ■oan. Brown the rice in ithe'hot fat, push it-to one side and 'brown chops thoroughly. _ Bemove rice and chops to a casserole, pour "in tomatoes, and cook in a moderate oven one hour. - '■- - ■