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WEDDING.

WEST—CRAWFORD

Tlie wedding of.-.. Dorothy, eldest daughter of Mr and Mrs A. J. West, of.libwer Hutt and William -Join,. SOU of Mr and Mrs W. Crawford^ of Hastings^ was solemnised at the Methodist Church, Lower Hutt .recently, #heri the Rev. ..c: H. Olds, officiated. The wedding music was rendered t>y Mr.-Hor-man, "

The bride, escorted by 'her fatheT, entered the chutch in a frock of white satin,, cut on simple but distinctive lines,, being a tight fitting' bodice, with sleeves arid the skirt- falling in folds at: t-ie sides. She wore a white tulle veil finished with orange blossom to tone and silver slioes. A bouquet completed the toilette.

The bridesmaids were hef two sisters; Eileen and Mavis, tooth being daintily dressed -in. lemon. Mr Harold West was, best man and Mr. Eu3sell Scoggins. groomsman. - \

. A reception was held at t>h.e Oddiellow's Hall where Mrs West: received fte£ '' guests. Mrs West;woii navycrepe ' de chine trimmed with lace of the' same- colour. The bridegro3in's mother wore a floral satin frock. Tie bride's travellin-gvfrock was of fawn maToc«.in and nigger brown coat, and frat,,to tone. Mr and Mrs Crawford travelled north. <

PLAIN LEMON CAKE,

Take 4az. self-raising flour, Boz butter; -iJoz castor-sugar, 2 eggs, the grated rind of half a lemon, 12 drops lemon■jjui.ee,. -Gream butter and sugar, whip the whites and ryolks °f eggs sepai*ate'ly. ■"' Add. the yolks to the buiiter and sug^jT and beat till smoot-h; stir in the lemon-rind and >juiee^ then, gradually the flour, and, lastly, fold, in the egg* whites. Turn into a welPgreased, fairly shallow tin and bake in a moderate oven about 1 hour,. ■> , : •

LiCffiT ARROWEOOT SANDWICH

Beat fbr_ 15 minutes 2 eggs, '*. cup sugar and a few drops of essence, t&en add -.'s. cup arrowroot, 4 teaspoon bicarbonate' of soda arid 1 teaspoon cream of tartar ~(or -i£. teaspoon baking-pow-der)^ these having been sifted three times..; Stif all togethei' and bake iii 4-inoh c&ke-tin. in a fairly hot oven} don't open the'oven for 20 minutes. :

COFFEU SPICE CAKE

Half cup butter, 1 cup sug^r, 2 eggs, i cup strong coffee, 2 cups flour, 1' teaspoon baking-powder, 2 teaspoons mixed spices. Cream butter and sugar till light, add well-beaten yolks of eggs, coffee (slowly), naif t-lie flour sifted with: baking-powder, spices . and 1-8-teaspoon salt. Mix and add well-beat-en•-■■■whites- of eggs. Add remainder cfflour and mix lightly. Divide and pour mixture into greased cake-tins and bake in moderate oven 45 to 50 mm

utes. Icing and Tilling—Two or thTee tablespoons strong coffee, 1* teaspoon butter, 1-J-•, cup icing sugar, "16 tablespoon cocoa, \ teaspoon salt. Cream the butter and sugar, add cocoa, coffee, and-salt and stir till soft and smooth. If too dry add a little more coffee; ii too moist, more sugar. Spread over and between cake.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/HN19291128.2.36

Bibliographic details
Ngā taipitopito pukapuka

Hutt News, Volume 2, Issue 27, 28 November 1929, Page 12

Word count
Tapeke kupu
461

WEDDING. Hutt News, Volume 2, Issue 27, 28 November 1929, Page 12

WEDDING. Hutt News, Volume 2, Issue 27, 28 November 1929, Page 12

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