17 DEGREES OF EGGS.
So varied arc the replied to t!ie Board <>i Agriculture's question., "what is ;i newlaid egg?' thai an oflicial skiif.'iieiii must not bo expected' lor some dniys, a representative oi .the 'Daily Mail was i wormed recently. ''In the trade,' 1 a poultry expej u said, ''there is a desire to make lue pt-j.iod as long as possible -auoiit seven day tor 'now laid' and lonrteen du.Vo iur 'fresh.' During a Canadian enquiry on l iic MJiie subject, not long ago the list o; ! trade descriptions was ■New-laid eggs. fcjpcciais. Strictly fresh. Guaranteed fresxi. J'ancy eggs. Goodi boilers. Good cookois. Guaranteed local fresh. Ranch eggs. Eastern eggs. Good eggs. ■I'vggS. Tested eggs. Cold storage eggs. j Held eggs. J 1 m-ported eggs.
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Horowhenua Chronicle, 17 March 1916, Page 3
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12617 DEGREES OF EGGS. Horowhenua Chronicle, 17 March 1916, Page 3
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